Chef Benjamin Leonard in action
Adding the gastronomical touch to the product.
robertobarroco's posterous
New Dessert
You got to have the foie gras (old fashioned style= angustura jelly and macerated orange) with this:
This is the autumn soup...
Barroco 3rd year anniversary, coming up next week! Menu will be posted soon!
Dorade Royale by Chef Benjamin Leonard....stuffed with ricotta & truffle
Dorade Royale by Chef Benjamin Leonard....stuffed with ricotta & truffle
Dorade Royale by Chef Benjamin Leonard....stuffed with ricotta & truffle
Dorade Royale by Chef Benjamin Leonard....stuffed with ricotta & truffle
Dorade Royale by Chef Benjamin Leonard....stuffed with ricotta & truffle
